Hyun‐Joo Kim
发表
Min Young Kim,
Yu Young Lee,
B. Lee,
2019,
Journal of the Korean Society of Food Science and Nutrition.
Min Young Kim,
B. Lee,
Yu-Young Lee,
2019
.
K. Woo,
E. Sim,
S. Jeong,
2015
.
Jae‐Hun Kim,
Ju-woon Lee,
Jongil Choi,
2012
.
Min Young Kim,
B. Lee,
Yu-Young Lee,
2021,
Journal of the Korean Society of Food Science and Nutrition.
W. Choe,
Sanghoo Park,
C. Jo,
2013
.
H. Lee,
M. I. Khan,
C. Jo,
2015
.
W. Choe,
Sanghoo Park,
A. U. Alahakoon,
2015,
Food microbiology.
W. Choe,
Sanghoo Park,
C. Jo,
2015
.
W. Choe,
Sanghoo Park,
Kijung Kim,
2014,
Food chemistry.
Saehun Kim,
K. Woo,
C. Jo,
2016
.
M. Byun,
C. Jo,
H. Yook,
2005
.
S. Lee,
H. Yook,
N. Kim,
2006
.
H. Lee,
W. Choe,
J. Park,
2018
.
W. Choe,
Sanghoo Park,
Kijung Kim,
2015
.
D. D. Jayasena,
C. Jo,
Mooha Lee,
2012,
Foodborne pathogens and disease.
C. Jo,
Mingu Kang,
Hyun‐Joo Kim,
2012
.
Mi Jung Kim,
K. Woo,
B. Lee,
2018
.
G. Kim,
Jae‐Hun Kim,
Jong-il Choi,
2009,
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.
Min Young Kim,
B. Lee,
Yu-Young Lee,
2020,
Food science & nutrition.
K. Woo,
B. Lee,
Yu-Young Lee,
2021,
Journal of the Korean Society of Food Science and Nutrition.
W. Choe,
J. Park,
C. Jo,
2019,
Applied Physics Letters.
W. Choe,
J. Park,
Sanghoo Park,
2017
.
B. Lee,
Sanghoo Park,
Tae Hoon Kim,
2020,
Journal of agricultural and food chemistry.
W. Choe,
C. Jo,
S. Yoo,
2016,
Food Science and Biotechnology.
W. Choe,
Tae Hoon Kim,
C. Jo,
2015,
Bioorganic & medicinal chemistry letters.
G. Kim,
Jae‐Hun Kim,
D. Ahn,
2010
.
Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation
Jae‐Hun Kim,
M. Byun,
D. Ahn,
2009
.
Jae‐Hun Kim,
Jong-il Choi,
M. Byun,
2009,
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.
H. Lee,
J. Kwon,
C. Jo,
2016,
Korean journal for food science of animal resources.
Junsoo Lee,
H. Jeong,
Huijin Heo,
2021,
Journal of the Korean Society of Food Science and Nutrition.
K. Woo,
B. Lee,
Ji Hae Lee,
2017
.
Jae‐Hun Kim,
Jong-il Choi,
M. Byun,
2007
.
S. Ha,
Ji-Hyoung Ha,
C. Jo,
2012
.
Jong-il Choi,
Ju-woon Lee,
Hyun‐Joo Kim,
2011,
Food chemistry.
H. Lee,
K. Nam,
Jun Heon Lee,
2015
.
M. Byun,
C. Jo,
J. K. Kim,
2004
.
Jiyong Park,
S. Ha,
Seok-Won Kim,
2011,
Foodborne pathogens and disease.
C. Jo,
Mingu Kang,
H. Yong,
2013,
Asian-Australasian journal of animal sciences.
Hyun Cheol Kim,
H. Lee,
Y. Choi,
2017
.
Yun-Sang Choi,
S. Hur,
Seonmin Lee,
2019,
Food science of animal resources.
M. I. Khan,
C. Jo,
Haelim Lee,
2016,
Asian-Australasian journal of animal sciences.
Jin-Gyu Park,
Cheon-Jei Kim,
Jae‐Hun Kim,
2009
.
C. Jo,
H. Yong,
Haelim Lee,
2018,
Journal of Food Processing and Preservation.
W. Choe,
Sanghoo Park,
C. Jo,
2014,
Foodborne pathogens and disease.
Suk-Nam Kang,
C. Jo,
Il-Suk Kim,
2014
.
Hyun Cheol Kim,
K. Nam,
C. Jo,
2015,
Korean journal for food science of animal resources.
H. Lee,
S. H. Kim,
K. Nam,
2016
.
A. Jang,
C. Jo,
Mingu Kang,
2012
.
H. Lee,
A. Jang,
C. Jo,
2011
.
H. Paik,
Cheon-Jei Kim,
D. Lee,
2006
.
H. Lee,
C. Jo,
Z. Kruk,
2014
.
S. Ha,
Ji-Hyoung Ha,
Hyun‐Joo Kim,
2012
.
Min Young Kim,
K. Woo,
B. Lee,
2020,
Preventive nutrition and food science.
K. Woo,
E. Sim,
Shin-Kyo Chung,
2015
.
J. Ham,
M. Byun,
C. Jo,
2007
.
C. Jo,
Hyejeong Yun,
Samooel Jung,
2010
.
S. Lee,
K. Woo,
H. Choi,
2017
.
K. Woo,
B. Lee,
J. Ko,
2018,
Preventive nutrition and food science.
S. Lee,
K. Woo,
B. Lee,
2019,
Journal of Cereal Science.
Yu Young Lee,
K. Woo,
B. Lee,
2018
.
S. Lee,
K. Woo,
E. Sim,
2016
.
D. D. Jayasena,
C. Jo,
H. Yong,
2013
.
C. Jo,
Mingu Kang,
H. Yong,
2012
.
C. Jo,
Hyejeong Yun,
Hyun-Joo Kim,
2010
.
J. Kwon,
K. Nam,
C. Jo,
2015
.
S. Suh,
H. Lee,
Seong‐Ryong Lee,
2007,
Phytotherapy research : PTR.
Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies
S. Ha,
H. Chun,
D. Oh,
2010
.
Jae‐Hun Kim,
D. Ahn,
B. Chun,
2010
.
L. Yan,
Q. Meng,
J. Wang,
2011
.
J. Yoo,
J. Wang,
Jae-Hong Lee,
2009
.
Yu Young Lee,
K. Woo,
B. Lee,
2018,
Journal of Food Quality.
K. Woo,
B. Lee,
Yu-Young Lee,
2020
.
Dong-Hwa Shin,
M. Byun,
C. Jo,
2006
.
Jae‐Hun Kim,
J. Ham,
Y. Yoon,
2009
.
D. D. Jayasena,
C. Jo,
H. Yong,
2016,
Food Science and Biotechnology.
H. Bae,
E. Cho,
K. Lee,
2011
.
Yu Young Lee,
K. Woo,
B. Lee,
2018,
Journal of Food Biochemistry.
S. Lee,
K. Woo,
E. Sim,
2017
.
S. Lee,
K. Woo,
E. Sim,
2017
.
S. Lee,
K. Woo,
E. Sim,
2016
.
C. Jo,
J. Lee,
Jinwoo Kim,
2023,
Molecules.
Yu Young Lee,
K. Woo,
B. Lee,
2018
.
Hyeonmi Ham,
K. Woo,
H. Jeong,
2016
.
Sun Lim Kim,
Mi Jung Kim,
K. Woo,
2018,
Food Science and Biotechnology.
Jong-il Choi,
Hyun-Joo Kim,
Hyun‐Joo Kim,
2013,
Carbohydrate polymers.
S. Lee,
H. Choi,
H. Park,
2017
.
S. Lee,
K. Woo,
E. Sim,
2016
.
S. Lee,
K. Woo,
B. Lee,
2017
.
S. Lee,
K. Woo,
E. Sim,
2016
.
Tae Hoon Kim,
C. Jo,
Hyun-Joo Kim,
2017,
Journal of agricultural and food chemistry.
Min Young Kim,
Yu Young Lee,
K. Woo,
2019,
Journal of the science of food and agriculture.
W. Choe,
Sanghoo Park,
Kijung Kim,
2013
.
W. Choe,
Sanghoo Park,
A. U. Alahakoon,
2015,
Journal of Food Science and Technology.
S. Ha,
J. Ham,
C. Jo,
2010
.
Yu Young Lee,
K. Woo,
B. Lee,
2018
.
C. Jo,
J. Suh,
Mookyoung Han,
2018,
Scientific Reports.
Sun Lim Kim,
Mi Jung Kim,
K. Woo,
2018,
Journal of Crop Science and Biotechnology.
S. H. Kim,
A. U. Alahakoon,
D. D. Jayasena,
2015
.
Yu Young Lee,
K. Woo,
B. Lee,
2019
.
Yu Young Lee,
K. Woo,
B. Lee,
2018
.
S. Lee,
K. Woo,
E. Sim,
2016
.
S. Ha,
J. Ham,
Ji-Hyoung Ha,
2010
.
S. Lee,
K. Woo,
E. Sim,
2017
.
S. Lee,
K. Woo,
B. Lee,
2018
.
K. Woo,
B. Lee,
Yu-Young Lee,
2019,
Preventive nutrition and food science.
K. Chung,
S. Chang,
B. Park,
2015
.
S. Lee,
K. Woo,
B. Lee,
2018,
Food Science and Biotechnology.
S. Lee,
K. Woo,
E. Sim,
2016
.
Jae‐Hun Kim,
Jong-il Choi,
M. Byun,
2008
.
Cheorun Jo,
Hae In Yong,
C. Jo,
2013
.
S. Lee,
K. Woo,
H. Choi,
2018
.
Y. Yoon,
Hyun-Joo Kim,
Ju-woon Lee,
2010
.
J. Ham,
M. Byun,
C. Jo,
2005
.
A. U. Alahakoon,
M. I. Khan,
K. Nam,
2015
.
Hyun-Joo Kim,
Jae Jung Noh,
Seung Yeob Jeon,
2013
.
C. Jo,
H. Yong,
Samooel Jung,
2013
.
S. Lee,
K. Woo,
B. Lee,
2019,
Journal of Food Quality.
W. Choe,
Sanghoo Park,
C. Jo,
2013
.
W. Choe,
Sanghoo Park,
Kijung Kim,
2014,
Food chemistry.