Jingyuan Liu

Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids.

Mahesha M. Poojary, M. N. Lund, A. Williams, 2023, Journal of agricultural and food chemistry.

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation.

Mahesha M. Poojary, M. Andersen, Kasper Engholm-Keller, 2023, Food chemistry.