Meixiang Yao

Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review

Jian Li, Li-li Zhang, Yuyu Zhang, 2021, Food science & nutrition.

Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions

Jianhua Xie, X. Qi, Jiahui Zhang, 2023, Foods.