Merve Tomas
发表
J. Sharifi‐Rad,
E. Çapanoğlu,
A. Jugran,
2019,
Biomolecules.
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2020,
Food chemistry.
E. Çapanoğlu,
G. Rocchetti,
L. Lucini,
2020,
Food research international.
E. Çapanoğlu,
Jianbo Xiao,
M. Tomas,
2022,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2021,
Food research international.
J. Simal-Gándara,
P. Paoli,
Jianbo Xiao,
2020,
Food Frontiers.
O. Sağdıç,
F. Bozkurt,
S. Karasu,
2022,
LWT.
S. Jafari,
Merve Tomas,
2019,
Encyclopedia of Food Chemistry.
E. Çapanoğlu,
Gamze Toydemir,
Merve Tomas,
2020,
Asian Berries.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2015,
Food chemistry.
E. Çapanoğlu,
J. Simal-Gándara,
M. Prieto,
2022,
Comprehensive reviews in food science and food safety.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Trends in Food Science & Technology.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021
.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
E. Çapanoğlu,
M. Tomas,
S. Gulec,
2022,
ACS omega.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
Senem Kamiloglu,
Gamze Toydemir,
2021
.
E. Çapanoğlu,
S. Jafari,
Chi-Ching Lee,
2021,
International journal of biological macromolecules.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2020
.
Seid Mahdi Jafari,
Chi Ching Lee,
Merve Tomas,
2020
.
E. Çapanoğlu,
Senem Kamiloglu,
M. Tomas,
2019,
Handbook of Dietary Phytochemicals.
S. Karasu,
M. Tomas,
M. Demirci,
2021,
Food Science and Technology.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Food Biophysics.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Journal of the science of food and agriculture.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2022,
The Journal of the Science of Food and Agriculture.
E. Çapanoğlu,
S. Yağcı,
Zeynep Saliha Gunes,
2021,
Food chemistry.
M. Tomas,
Filiz Saman,
Merve Tomas,
2022,
Akademik Gıda.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2018,
Food research international.
S. Jafari,
I. Cacciotti,
Afshin Faridi Esfanjani,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2018,
Quality Assurance and Safety of Crops & Foods.
E. Çapanoğlu,
J. Simal-Gándara,
Jianlin Wu,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Senem Kamiloglu,
A. Kostić,
2023,
Phytochemistry Reviews.
E. Çapanoğlu,
D. Mcclements,
Elifsu Nemli,
2023,
Food chemistry.
E. Çapanoğlu,
Dilara Nur Dikmetas,
Merve Tomas,
2024,
Food Bioscience.
G. Giuberti,
P. García-Pérez,
Araceli Rivera-Pérez,
2024,
Food chemistry.
E. Çapanoğlu,
V. Patrone,
L. Lucini,
2023,
Food chemistry.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2019,
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.