L. Chan

Effects of sugar concentration on mango wine composition fermented by Saccharomyces cerevisiae MERIT.ferm

Shaoquan Liu, Yuyun Lu, Xiao Li, 2018 .

Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii.

Shaoquan Liu, P. Curran, Xiao Li, 2012, International journal of food microbiology.

Influence of Saccharomyces cerevisiae and Williopsis saturnus var. Mrakii on mango wine characteristics

B. Yu, P. Curran, X. Li, 2014 .

Effects of different inoculation strategies of Saccharomyces cerevisiae and Williopsis saturnus on chemical components of mango wine

Shaoquan Liu, Yuyun Lu, Xiao Li, 2018 .