A. Churchill

Odorant–Receptor Interactions and Odor Percept: A Chemical Perspective

M. Spehr, H. Hatt, C. Sell, 2008, Chemistry & biodiversity.

Approaching 100 years of Sensory and Consumer Science: Developments and ongoing issues

S. Jaeger, H. Meiselman, B. Carr, 2022, Food Quality and Preference.

The cross-modal effect of fragrance in shampoo: Modifying the perceived feel of both product and hair during and after washing

M. Meyners, A. Churchill, L. Griffiths, 2009 .

Comparison of methods used to study consumer emotions associated with fragrance

J. Behan, A. Churchill, 2010 .

Olfactory stimulation for people with dementia: A rapid review

T. Dening, V. Tischler, A. Churchill, 2022, Dementia.