W. Sun

Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water

B. Lau, T. Schrader, A. Becalski, 2006, Food additives and contaminants.

Application of capillary gas chromatography to a survey of wheat for five trichothecenes.

P. Scott, G. Lombaert, S. Kanhere, 1989, Food additives and contaminants.

Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet.

D. Davies, W. Newsome, W. Sun, 1998, Food additives and contaminants.