M. Petrović

Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay

D. Sužnjević, S. Gorjanović, F. Pastor, 2015 .

Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach.

D. Sužnjević, L. Pezo, S. Gorjanović, 2016, Combinatorial chemistry & high throughput screening.

Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach

S. Gorjanović, S. Đurović, F. Pastor, 2020, Journal of Food Science and Technology.

New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations

S. Gorjanović, S. Đurović, M. Antic, 2019, Journal of Food Science and Technology.

Variability of malondialdehyde content and yield elements in Triticum aestivum L. under heat stress conditions

S. Marković, N. Đukić, M. Petrović, 2020 .

Acute Heart Failure Due to Aluminum Phosphide Poisoning

Diana Otero, Vikas Singh, M. Petrović, 2021, Methodist DeBakey cardiovascular journal.

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

M. Jovanović, J. Miočinović, D. Mitić-Ćulafić, 2020, Foods.

The renin-aldosterone system in cystic fibrosis.

M. New, M. Draznin, R. Rapaport, 1981, The Journal of pediatrics.