Faye M A Langston
发表
J. Bows,
G. R. Nash,
Faye M A Langston,
2021,
Critical reviews in food science and nutrition.
J. Bows,
G. R. Nash,
J. Monaghan,
2022,
Molecules.
M. Gidley,
G. R. Nash,
A. Ali Redha,
2023,
Critical reviews in food science and nutrition.
D. Cozzolino,
M. Gidley,
J. Bows,
2023,
Journal of Food Composition and Analysis.