Faye M A Langston

The retention and bioavailability of phytochemicals in the manufacturing of baked snacks

J. Bows, G. R. Nash, Faye M A Langston, 2021, Critical reviews in food science and nutrition.

Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting

J. Bows, G. R. Nash, J. Monaghan, 2022, Molecules.

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review.

M. Gidley, G. R. Nash, A. Ali Redha, 2023, Critical reviews in food science and nutrition.

Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics

D. Cozzolino, M. Gidley, J. Bows, 2023, Journal of Food Composition and Analysis.