Jun Yin

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

U. Engelhardt, Heyuan Jiang, Weiwei Wang, 2022, Antioxidants.

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis

D. Ni, Heyuan Jiang, Weiwei Wang, 2022, Foods.

Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis

D. Ni, Heyuan Jiang, Weiwei Wang, 2021, LWT.