Tong Cheng Xu

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Lili Xu, Hong Wei Zhang, Xiao Mei Zhang, 2022, Food Chemistry.