Ling Yong

发表

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Lili Xu, Hong Wei Zhang, Xiao Mei Zhang, 2022, Food Chemistry.

4-Methyl-2-n-propyl-1H-benzimidazole-6-carboxylic acid

Bing-Rong Xu, Xiang Li, D. Wang, 2009, Acta crystallographica. Section E, Structure reports online.