Zhen Xing Li

Natural shrimp (Litopenaeus vannamei) tropomyosin shows higher allergic properties than that of recombinant one as compared through SWATH-MS based proteomics and immunological response.

Hong Zhang, Hong Lin, Chuang Yu, 2020, Journal of agricultural and food chemistry.

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum).

I. Ahmed, S. N. Pramod, Liangtao Lv, 2020, Food chemistry.

Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing.

Hong Zhang, M. Gasset, Yunqi Wen, 2022, Food chemistry.

Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum).

I. Ahmed, S. N. Pramod, Xiang Gao, 2020, Food chemistry.

Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes.

M. Gasset, Hong Lin, Jinlong Zhao, 2021, Journal of agricultural and food chemistry.

PCR-Based Detection of Traces of Potentially Allergenic Soybean (Glycine max) in Food Matrices

Hong Lin, Xiao Wang, R. Pawar, 2011 .