Tailine Saturnino Da Costa

Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

S. Pizato, R. Pinedo, Raquel Costa Chevalier, 2019, British Food Journal.

Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

C. Prentice, William Renzo Cortez-Vega, S. Pizato, 2013 .