Z. Gu

发表

Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts

Pei Wang, Xinyue Li, Shufang Wang, 2021, International Food Research Journal.

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Wenhua Zhang, Liping Guo, Zhenxin Gu, 2016 .

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.

Liping Guo, Zhenxin Gu, Runqiang Yang, 2016, Journal of the science of food and agriculture.

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

Liping Guo, Yulin Zhou, Chang Shen, 2015 .

Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.

Zhigang Chen, Yong-bin Han, Qianghui Guo, 2012, Journal of agricultural and food chemistry.

Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, Scientia Horticulturae.

Heat Shock Enhances Isothiocyanate Formation and Antioxidant Capacity of Cabbage Sprouts

Liping Guo, Zhiying Wang, Jingru Wang, 2017 .

NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts

Xinyue Li, Zhenxin Gu, Runqiang Yang, 2016, Horticulture, Environment, and Biotechnology.

Effect of freezing methods on sulforaphane formation in broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015 .

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015, European Food Research and Technology.

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014 .

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014, International journal of food sciences and nutrition.

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia.

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2013, Food chemistry.

Effects of components in the culture solution on peptides accumulation during germination of brown rice

Juntao Tang, Yong-bin Han, Zhenxin Gu, 2009 .

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

Zhenxin Gu, Qianghui Guo, Yingjuan Gu, 2012 .

UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlings

Pei Wang, Yahui Zhu, Zhenxin Gu, 2022, LWT.

GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2018, Journal of plant physiology.

Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula

Yong-bin Han, Zhenxin Gu, Bo Zeng, 2013 .

Production of tyrosinase by Auricularia auricula using low cost fermentation medium

Wenzhong Hu, Chenghui Liu, Y. Zou, 2012, Annals of Microbiology.

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

C. Xie, Yong-bin Han, Gongjian Fan, 2010 .

Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.).

Yong-bin Han, Zhenxin Gu, Runqiang Yang, 2012, Journal of the science of food and agriculture.

Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging

Qianghui Guo, Xintian Nie, Jingru Wang, 2016, Food Science and Biotechnology.

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean.

Pei Wang, Zhenxin Gu, Mengxia Ma, 2019, Food chemistry.

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.

Pei Wang, Zhenxin Gu, Mengxia Ma, 2018, Food chemistry.

Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts.

Yulin Zhou, Z. Gu, R. Yang, 2016, Food chemistry.

Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot

Yong-bin Han, Zhenxin Gu, Runqiang Yang, 2016 .

Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts.

Pei Wang, Lianzhong Yan, Chong Xie, 2022, Food chemistry.

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Food Hydrocolloids.

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Pei Wang, Yun Zhao, Chong Xie, 2021, Antioxidants.

A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca(2+) on soybean sprout yield and nutritional qualities.

Xinkun Wang, Zhenxin Gu, Runqiang Yang, 2016, Journal of proteomics.

Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2019, Food chemistry.

Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination.

Zhenxin Gu, Runqiang Yang, Qianru Hui, 2016, Journal of agricultural and food chemistry.

Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015 .

Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity

Lixia Zhang, M. Khan, Jianzhong Zhou, 2012, European Food Research and Technology.

Optimization of carotenoids extraction from Rhodobacter sphaeroides

C. Zhigang, Zhi-Gang Chen, Yong-bin Han, 2008 .

Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts.

Pei Wang, Mengxia Ma, Tingting Zhou, 2019, Food chemistry.

Proteomic analysis of broccoli sprouts by iTRAQ in response to jasmonic acid.

Pei Wang, Liping Guo, Runqiang Yang, 2017, Journal of plant physiology.

Glucosinolates metabolism and redox state of rocket ( Eruca sativa Mill.) during germination

Pei Wang, Xinyue Li, Mian Wang, 2019, Journal of Food Processing and Preservation.

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts.

Liping Guo, Zhiying Wang, Qianghui Guo, 2013, Food chemistry.

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

Kunlun Liu, Zhenxin Gu, Mei-juan Chai, 2009 .

NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, European Food Research and Technology.

Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings

Pei Wang, Zhijie Chen, Yan Ma, 2019, Food Bioscience.

iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate.

Liping Guo, Xinkun Wang, Xiaokun Yan, 2017, Food chemistry.

NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts

Zhenxin Gu, Runqiang Yang, Xiaokun Yan, 2017 .

Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts

Xinkun Wang, Zhenxin Gu, Runqiang Yang, 2016 .

GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, Food chemistry.

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan, Zhenxin Gu, Deming Chen, 2008 .

Relationships between physical properties of brown rice and degree of milling and loss of selenium.

Kunlun Liu, Qingyun Bai, Huanbin Wen, 2009 .

Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

Pei Wang, Zhijie Chen, Zhenxin Gu, 2017 .

Optimization of natural fermentative medium for selenium-enriched yeast by D-optimal mixture design.

Yongbin Han, Zhigang Chen, Yong-bin Han, 2009 .

Nitric oxide mediates γ-aminobutyric acid signaling to regulate phenolic compounds biosynthesis in soybean sprouts under NaCl stress

Pei Wang, Chong Xie, Maomao Sun, 2021, Food Bioscience.

iTRAQ-based proteomic analysis reveals changes in response to sodium nitroprusside treatment in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food chemistry.

iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food chemistry.

Cyclic GMP mediates abscisic acid-stimulated isoflavone synthesis in soybean sprouts.

Z. Gu, C. Jiao, 2019, Food chemistry.

iTRAQ-based analysis of proteins involved in secondary metabolism in response to ABA in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food research international.

GSK-3 mediates NO-cGMP-induced isoflavone production in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Liangliang Zhu, 2017, Food research international.

Mitogen-activated protein kinase mediates nitric oxide-induced isoflavone accumulation in soybean sprouts under UVB radiation

Pei Wang, Lu Tian, Z. Gu, 2017, Canadian Journal of Plant Science.

Cyclic ADP-ribose mediates nitric oxide-guanosine 3′,5′-cyclic monophosphate-induced isoflavone accumulation in soybean sprouts under UVB radiation

Z. Gu, R. Yang, C. Jiao, 2017, Canadian Journal of Plant Science.

IP3 Mediates Nitric Oxide-Guanosine 3',5'-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2016, Journal of agricultural and food chemistry.

Cyclic ADP-ribose and IP3 mediate abscisic acid-induced isoflavone accumulation in soybean sprouts.

Z. Gu, R. Yang, C. Jiao, 2016, Biochemical and biophysical research communications.

The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean.

Pei Wang, Qianru Hui, Li Feng, 2020, Journal of the science of food and agriculture.

Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination.

Zhenxin Gu, Runqiang Yang, Hui Chen, 2011, Journal of agricultural and food chemistry.

Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough.

Zhenxin Gu, Runqiang Yang, Xu Qu, 2022, Food chemistry.

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Pei Wang, Y. Tao, Yong-bin Han, 2019, Food chemistry: X.

Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress.

Yong-bin Han, Yongqi Yin, Zhenxin Gu, 2015, Journal of proteomics.

Calcium regulating growth and GABA metabolism pathways in germinating soybean (Glycine max L.) under NaCl stress

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, European Food Research and Technology.

Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.)

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2013, European Food Research and Technology.

An antioxidant peptide produced by autolysis reactions from wheat germ

Liming Hu, Ruixue Song, Z. Gu, 2012 .

Differences in functional properties and biochemical characteristics of congenetic rice proteins

Cuijuan Li, Huanbin Wen, Xiaohong Cao, 2009 .

Effects of culture conditions on mycelium biomass and intracellular cordycepin production ofCordyceps militaris in natural medium

C. Xie, Lei Zhang, Gongjian Fan, 2009, Annals of Microbiology.

Application of statistical methodology to the optimization of fermentative medium for carotenoids production by Rhodobacter sphaeroides

Zhenxin Gu, Deming Chen, Yonbin Han, 2006 .

Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans

Hongshun Yang, Shaojuan Lai, Xiaohong Yu, 2014 .

Extraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice

Zhenxin Gu, Cuijuan Li, Huanbin Wen, 2010 .

iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia

Liping Guo, Zhenxin Gu, Runqiang Yang, 2017, Plant and Soil.

Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.

Pei Wang, Yan Ma, Qianru Hui, 2018, Journal of the science of food and agriculture.

Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2019, Journal of Cereal Science.

Comparative study on the freeze stability of yeast and chemical leavened steamed bread dough.

Zhengyu Jin, Xueming Xu, Pei Wang, 2017, Food chemistry.

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Pei Wang, Xiaoyuan Wang, Zhenxin Gu, 2020 .

Enhanced γ-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress.

Pei Wang, Kexin Liu, Z. Gu, 2018, Food chemistry.

Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw condition.

Zhengyu Jin, Xueming Xu, Pei Wang, 2017, Food chemistry.

Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Journal of agricultural and food chemistry.

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.

Pei Wang, Yulin Zhou, Mengqi Tian, 2020, Food chemistry.

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

Hongshun Yang, Kunlun Liu, Fusheng Chen, 2011 .

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice

Kunlun Liu, Fusheng Chen, Guanhao Bu, 2011, European Food Research and Technology.

Selenium accumulation in different brown rice cultivars and its distribution in fractions.

Kunlun Liu, Z. Gu, 2009, Journal of agricultural and food chemistry.

Polyamines regulating phytic acid degradation in mung bean sprouts.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2018, Journal of the science of food and agriculture.

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography

Yin-Won Lee, Junqiang Hu, Jianhong Xu, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)

Hongfei Yin, Gongjian Fan, Z. Gu, 2010 .

Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.

T. Beta, Xinkun Wang, Zhijie Chen, 2016, Food chemistry.

A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.).

Zhenxin Gu, Cuijuan Li, Huanbin Wen, 2011, Journal of the science of food and agriculture.

Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.)

Lixia Zhang, Zhenxin Gu, Runqiang Yang, 2013 .

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

Xinkun Wang, Yong-bin Han, Zhenxin Gu, 2015, Food Science and Biotechnology.

Water-extractable Arabinoxylan-induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment.

Pei Wang, D. Jiang, Zhenxin Gu, 2020, Journal of agricultural and food chemistry.

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2018, Journal of the science of food and agriculture.

Mitogen-activated protein kinase mediates nitric oxide-induced isoflavone accumulation in soybean sprouts under UV-B radiation

Z. Gu, R. Yang, L. Tian, 2017 .

Screening of edible mushrooms for release of ferulic acid from wheat bran by fermentation

C. Xie, Zhenxin Gu, Gaixia Liu, 2010 .

NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings.

Pei Wang, Yong-bin Han, Zhenxin Gu, 2020, Food chemistry.

O nly Cyclic ADP-ribose mediates nitric oxide-guanosine 3 ’ , 5 ’-cyclic monophosphate-induced isoflavone accumulation in soybean sprouts under UV-B radiation

Z. Gu, R. Yang, C. Jiao, 2017 .

Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).

Zhenxin Gu, Yan Li, Qingyun Bai, 2010, Journal of the science of food and agriculture.

Isolation of non-starch polysaccharides from bulb of tiger lily (Lilium lancifolium Thunb.) with fermentation of Saccharomyces cerevisiae

Kunlun Liu, C. Xie, Zhenxin Gu, 2010 .

Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia–NaCl stress

Yuanxin Guo, Zhenxin Gu, Runqiang Yang, 2014, Journal of food and drug analysis.

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

Yuanxin Guo, Zhenxin Gu, Hui Chen, 2011 .

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara.

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2019, Food chemistry.

Accumulation and identification of angiotensin-converting enzyme inhibitory peptides from wheat germ.

Y. Zou, Nanjing Yu, Z. Gu, 2011, Journal of agricultural and food chemistry.

Heat-induced polymerization behavior variation of frozen-stored gluten.

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2018, Food chemistry.

Effect of ultrasound on enzymatic acylation of konjac glucomannan

M. Zong, Zhi-Gang Chen, Yong-bin Han, 2008, Bioprocess and biosystems engineering.

Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality

Pei Wang, Mengqi Tian, Xiaohui Zhao, 2019, Food Hydrocolloids.

Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin.

Pei Wang, Mingxuan Zou, Kexin Liu, 2018, Food chemistry.

Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

Pei Wang, Zhijie Chen, Tingting Zhou, 2019, Journal of the science of food and agriculture.

Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis

Pei Wang, Xinyue Li, Lu Tian, 2018, Horticulture, Environment, and Biotechnology.

Mechanism of nitric oxide enhancing NaCl tolerance of barley seedlings based on physiol-biochemical analysis and LC-MS metabolomics

Pei Wang, Yong-bin Han, Yan Ma, 2021 .

Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

Yuanxin Guo, Zhenxin Gu, Runqiang Yang, 2012, European Food Research and Technology.

Enzymatic synthesis and antibacterial activity of andrographolide derivatives

M. Zong, Zhigang Chen, Yong-bin Han, 2011 .

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Pei Wang, Yahui Zhu, Mian Wang, 2021, Antioxidants.

NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Pei Wang, Zhijie Chen, Yan Ma, 2018, Journal of the science of food and agriculture.

Hypoxia treatment on germinating faba bean (Vicia faba L.) seeds enhances GABA-related protection against salt stress

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2015 .

UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Pei Wang, Wenlin Xu, Zhenxin Gu, 2022, Food chemistry: X.

Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.

Zhenxin Gu, Runqiang Yang, Shufang Wang, 2016, Journal of the science of food and agriculture.

Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

Dajing Li, Chunquan Liu, Z. Gu, 2016 .

Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms

C. Xie, Zhenxin Gu, Hongzhen Guo, 2014, Journal of basic microbiology.

Polyamine degradation pathway regulating growth and GABA accumulation in germinating fava bean under hypoxia-NaCl stress.

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2015 .

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2015, Food Science and Biotechnology.

Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain

Zhenxin Gu, Xiaohe Yu, Z. Gu, 2014, World journal of microbiology & biotechnology.

Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns

Pei Wang, Chong Xie, Zhenxin Gu, 2022, Foods.

The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.).

Zhigang Chen, Yong-bin Han, Zhenxin Gu, 2009 .

The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten

Yingxin Zhong, Chong Xie, Zhenxin Gu, 2022, Food Hydrocolloids.

Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

Zhigang Chen, Yong-bin Han, Zhenxin Gu, 2008 .

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

X. Cao, Gongjian Fan, Zhenxin Gu, 2008 .

Production of tyrosinase by Auricularia auricula using low cost fermentation medium

Chenghui Liu, Wenzhong Hu, Chenghui Liu, 2013, Annals of Microbiology.

Effects of germination on physio-biochemical metabolism and phenolic acids of soybean seeds

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Journal of Food Composition and Analysis.

Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture

Yong-bin Han, Gongjian Fan, Zhenxin Gu, 2008 .

Partial purification and characterisation of cysteine protease in wheat germ.

Zhenxin Gu, Runqiang Yang, Jiaojiao Song, 2011, Journal of the science of food and agriculture.

Effects of two-stage controlled pH and temperature vs. one-step process for hemicellulase biosynthesis and feruloyl oligosaccharide fermentation using Aureobasidium pullulans.

Zhenxin Gu, L. Fengwei, Xiaohong Yu, 2016 .

Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity

Zhenxin Gu, Xiaohong Yu, Z. Gu, 2013 .

Optimization of Nutrition Constituents for Feruloyl Oligosaccharides Production by a New Isolate of Aureobasidium pullulans 2012 Under Fermentation on Wheat Bran

Zhenxin Gu, Xaiohong Yu, Z. Gu, 2013 .

Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain

Zhenxin Gu, Xiaohe Yu, Z. Gu, 2013, World Journal of Microbiology and Biotechnology.

Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.).

Yongqi Yin, Qianghui Guo, Z. Gu, 2013, Food Chemistry.

Effects of ABA and CaCl2 on GABA accumulation in fava bean germinating under hypoxia-NaCl stress

Zhenxin Gu, Runqiang Yang, Qianru Hui, 2016, Bioscience, biotechnology, and biochemistry.

Cordyceps Rice Wine: A Novel Brewing Process

Zhenxin Gu, Runqiang Yang, Dong-min Gu, 2016 .

Enhanced glutathione peroxidases (GPx) activity in young barley seedlings enriched with selenium

Kunlun Liu, Fusheng Chen, Guanhao Bu, 2011 .

Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.

Pei Wang, Chong Xie, Zhenxin Gu, 2022, Journal of agricultural and food chemistry.

Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment

Pei Wang, D. Jiang, Mingxuan Zou, 2020 .

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2018, Food Hydrocolloids.

Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu

Jianping Yuan, C. Xie, Yingying Guo, 2013, Annals of Microbiology.

Optimization of solid state fermentation media of Hericium erinaceus for soluble dietary fiber using artificial neural networks and genetic algorithms

K. Tu, Rong Shao, Xiaohong Yu, 2012 .

Optimization of Solid State Fermentation Media for Soluble Dietary Fiber Production by Hericium erinaceus

K. Tu, Rong Shao, Xinjiang Jin, 2011 .

Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2016 .

AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, 3 Biotech.

Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation

Pei Wang, Hongxu Zhang, Zhenxin Gu, 2020 .