S. E. Bellomo

Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films

C. Restuccia, C. Caggia, C. M. Lanza, 2006 .

Anthocyanins in blood oranges: Composition and biological activity

F. Intrigliolo, P. Rapisarda, S. E. Bellomo, 2001 .

Storage temperature effects on blood orange fruit quality.

P. Rapisarda, S. Intelisano, S. E. Bellomo, 2001, Journal of agricultural and food chemistry.

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

G. Russo, P. Rapisarda, S. Fabroni, 2008, Journal of agricultural and food chemistry.