J. Suwannarak

发表

Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables

N. Rattanapanone, P. Phanumong, J. Suwannarak, 2015 .

Physiological Changes of Fruit and Vegetable Carving

N. Rattanapanone, P. Phanumong, J. Suwannarak, 2014 .

Preparation and some physicochemical properties of freeze-dried vegetables carving

P. Phanumong, J. Suwannarak, 2021, Food Research.

Vegetable-carved processing in hermetically sealed container

N. Rattanapanone, P. Phanumong, Chompoonuch Phuenpipob, 2018 .