N. Nguyen

Enhancement of antioxidant activity and improvement of the bright color of fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae

T. Nguyen, T. T. Nguyen, N. Nguyen, 2022, Legume Science.

Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

Anh Ngoc Tong Thi, T. T. Do, Trang Thi Xuan Dai, 2020, Food science & nutrition.

Synthesis, In Silico and In Vitro Evaluation of Some Flavone Derivatives for Acetylcholinesterase and BACE-1 Inhibitory Activity

K. Thai, T. Tran, M. Le, 2020, Molecules.