Andi Abriana

Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed

S. Laga, Andi Abriana, 2016 .

Analysis of Trans Fatty Acid Content and Viscosity of the Repeteadly Used Frying Oil

Z. Zainal, M. Mahendradatta, N. Djide, 2013 .

Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method

A. T. Fitriyah, S. Sumiati, S. Laga, 2020 .

Characteristics of Virgin Coconut Oil Emulsion with Honey and Citric Acid

Rahmawati, L. Wiyani, A. Aladin, 2020 .