M. Rodríguez

发表

Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines

R. Mascheroni, A. Quintero‐Ramos, M. Rodríguez, 2015 .

Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients

R. Mascheroni, A. Pagano, L. Campañone, 2013, Food and Bioprocess Technology.