A. Yang

Use of a Combination Process of Osmotic Dehydration and Freeze Drying to Produce a Raisin-Type Lowbush Blueberry Product

T. Yang, Tom Yang, Angela P.P. Yang, 1987 .

Microbiological and chemical investigation of ohmic heating of particulate foods using a 5 kW ohmic system

Y.-M. Choi, P. Zoltai, Y. Choi, 1996 .