J. Jovanovic

发表

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins

S. Lević, B. Bugarski, V. Nedović, 2017, Food and Bioprocess Technology.

A novel advanced technology for removal of phenol from wastewaters in a Ventury reactor

B. Adnadjevic, S. Petkovic, J. Jovanovic, 2019, Thermal Science.

Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit

Sanja Ž. Grbavčić, Jelena Jovanovic, Nevena Luković, 2015, Food and Bioprocess Technology.

Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging

A. Radojkovic, G. Branković, Z. Branković, 2021 .

Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol.

M. Antov, Sanja Ž. Grbavčić, Z. Knežević-Jugović, 2017, Methods in molecular biology.

Immobilization of horseradish peroxidase onto kaolin

Nataša Ž Šekuljica, Jelena Jovanovic, Z. Knežević-Jugović, 2016, Bioprocess and Biosystems Engineering.

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

B. Bugarski, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2014, European Food Research and Technology.

Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten

B. Bugarski, Jelena Jovanovic, Z. Knežević-Jugović, 2017 .

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Jian Hao, Sanja Ž. Grbavčić, Nataša Ž Šekuljica, 2021 .

Effect of encapsulated lemongrass (Cymbopogon citratus L.) essential oil against potato tuber moth Phthorimaea operculella

A. Radojkovic, G. Branković, Z. Branković, 2020, Crop Protection.

The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

M. Žuža, Nevena Luković, Z. Knežević-Jugović, 2017 .

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Nevena Luković, Z. Knežević-Jugović, D. Mijin, 2018, Industrial Crops and Products.

Design and characterization of alcalase–chitosan conjugates as potential biocatalysts

M. Žuža, B. Bugarski, Jelena Jovanovic, 2017, Bioprocess and Biosystems Engineering.

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.

Nataša Ž Šekuljica, Jelena Jovanovic, Sonja M Jakovetić Tanasković, 2019, Biotechnology progress.

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.

B. Bugarski, M. Dojčinović, Z. Knežević-Jugović, 2016, Journal of food science.

Impact of high-intensity ultrasound probe on the functionality of egg white proteins.

M. Žuža, S. Lević, V. Nedović, 2014 .

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates

M. Dojčinović, Z. Knežević-Jugović, Bojana D. Balanč, 2018, Poultry science.

Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration

M. Žuža, B. Bugarski, Z. Knežević-Jugović, 2016 .