Jing Liu

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze-thaw cycles.

Qian Liu, B. Kong, Xiufang Xia, 2009, Meat science.

Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle

Qian Liu, B. Kong, Xiufang Xia, 2012 .

Free radical scavenging activity of porcine plasma protein hydrolysates determined by electron spin resonance spectrometer

Qian Liu, B. Kong, Lianzhou Jiang, 2009 .