Masao Ida

发表

Fruit Preparation by Pressurization. Part III. Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage.

Kunio Kimura, N. Sakui, Masao Ida, 1994 .

Jam preparation by pressurization

K. Kimura, Y. Horie, Masao Ida, 1991 .