E. A. Paraízo

The Hydrothermal Treatment Associated with Calcium Chloride Improve Banana cv. ‘Prata Gorutuba’ Quality Modulating Primary Metabolism

Willian Batista-Silva, G. P. Mizobutsi, F. S. Aguiar, 2019, Asian Food Science Journal.

Effect of Cassava Starch Coating on the Quality and Shelf Life of Prickly Pear in Refrigerated Storage

C. E. Santos, G. P. Mizobutsi, M. O. D. Jesus, 2019, Journal of Experimental Agriculture International.

Action of 1-Methylcyclopropene on Postharvest Conservation of Banana ‘Prata-Anã’ Gorutuba Clone

G. P. Mizobutsi, S. N. A. Fonseca, A. Castricini, 2020 .

Influence of Different ‘Prata-Anã’ Banana Bunch Ages on Post-Harvest Quality

M. L. Rodrigues, G. P. Mizobutsi, Lorena Gabriela Coelho de Queiroz, 2019, Journal of Experimental Agriculture International.

Germination and Vigor of Black Bean (Phaseolus vulgaris L.) Cultivars Subjected to Saline Stress Conditions

F. H. Machado, J. Figueiredo, L. V. D. S. Cangussú, 2020 .