H. Liang

Design and control of energy efficient food drying processes with specific reference to quality

Martin R. Okos, A. Castaldi, C. Jones, 1989 .

Measurement of Reaction Rate of Gelled Acids and Calcite with the Rotating Disk Apparatus

H. Liang, Dezheng Zhang, Yunhu Liao, 2017 .

Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study.

F. Huang, Xia Li, Yu Song, 2021, Food research international.

Experiments on vapour-liquid equilibrium of CO2-ionic liquid under flow conditions and influence on its refrigeration cycle

Weidong Wu, Hua Zhang, Kun Li, 2020 .