M. Marimuthu

Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms

Lieng-Hong Chin, H. Lazan, Z. Ali, 2004 .

PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING FERMENTATION OF ARISHTAM ( A HYDRO ALCOHOLIC CLASS OF DRUG OF AYURVEDA )

P. Ilansuriyan, M. Marimuthu, S. Thirukannan, 2015 .