L. Meravý

Phenylalanine ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa L.) cell cultures in relation to their embryogenic ability

I. Macháčková, M. Cvikrová, J. Eder, 1991, Plant Cell Reports.

The effect of aminoethoxyvinylglycine and silver on ethylene synthesis and activity of phenylalanine ammonia-lyase in alfalfa cell suspension culture

I. Macháčková, M. Cvikrová, J. Eder, 1991 .

Dark-induced changes in the content of phenolic acids in callus culture of alfalfa (Medicago sativa)

M. Cvikrová, J. Eder, M. Hrubcová, 1990, Biologia plantarum.

Content of phenolic acids in callus culture of alfalfa (Medicago sativa): The effect of age and biochemical differentiation

M. Cvikrová, F. Pospíšil, J. Eder, 1988, Biologia Plantarum.

Changes in the content of phenolic substances during the growth ofNicotiana tabacum cell suspension culture

M. Cvikrová, F. Pospíšil, M. Hrubcová, 1988, Biologia Plantarum.

Phenolic accumulation and peroxidase activity inin vitro selected alfalfa callus cultures resistant to filtrate ofFusarium spp.

P. Binarová, M. Cvikrová, J. Eder, 1992, Biologia Plantarum.

The effect of calcium deficiency on the activity of ammonia-lyases in the shikimic pathway

L. Meravý, 1979, Biologia Plantarum.