Sang Mi Lee

Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating.

BoKyung Moon, Young-S. Kim, Min-ju Kim, 2022, Food chemistry.

Prognostic significance of imaging features of peritumoral adipose tissue in FDG PET/CT of patients with colorectal cancer.

Ji-Hye Lee, M. Oh, S. Jang, 2021, European journal of radiology.