Liang Zhao

Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables

P. Jin, Y. Hou, Yaqing Zhao, 2022, Food Materials Research.

Rapid screening of Zr-containing particles from Chang’E-5 Lunar soil samples for isotope geochronology: Technical roadmap for future study

Y. Liu, Q. Guo, Xian‐Hua Li, 2022, Geoscience Frontiers.

Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.

Q. Hu, Y. Zheng, Yonghua Zheng, 2010, Journal of food science.