M. A. Martinez

Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

E. Carvajal‐Millan, A. Rascón-Chu, A. Gardea, 2001, Journal of agricultural and food chemistry.

Phenolic compounds in stems of sunflower plants inoculated with Sclerotinia sclerotiorum and their inhibitory effects on the fungus

E. Heber, O. Caso, M. E. Bazzalo, 1985 .