G. Romano

Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.

Paolo Rapisarda, G. Russo, Gabriella Romano, 2003, Journal of agricultural and food chemistry.

Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.

Paolo Rapisarda, F. Intrigliolo, Maria Luisa Calabretta, 2005, Journal of agricultural and food chemistry.

Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits

C. Guzmán, R. Singh, L. Crespo-Herrera, 2020 .