D. Saunders

Effect of turgor pressure on the cutting energy of stored potato tissue

J. Vincent, M. Álvarez, D. Saunders, 2000 .

The use of critical stress intensity factor to quantify "hardness" and "crunchiness" objectively

J. F. V. Vincent, J. Vincent, P. Beyts, 2002 .

Fracture properties of stored fresh and osmotically manipulated apple tissue

M. Álvarez, D. Saunders, Julian Francis Vincent Vincent, 2000 .

An engineering method to evaluate the crisp texture of fruit and vegetables.

George Jeronimidis, Julian F. V. Vincent, J. Vincent, 2000 .

Studies of rubber-toughened poly(methyl methacrylate): 1. Preparation and thermal properties of blends of poly(methyl methacrylate) with multiple-layer toughening particles

R. Young, P. Lovell, J. Mcdonald, 1993 .

Multiple-Phase Toughening-Particle Morphology: Effects on the Properties of Rubber-Toughened Poly(methyl methacrylate)

R. Young, P. Lovell, J. Mcdonald, 1993 .