Xin Zheng

Fibrinolytic enzyme production from low-cost substrates by marine Bacillus subtilis: Process optimization and kinetic modeling

W. Zeng, Guiguang Chen, Zhiqun Liang, 2019, Biochemical Engineering Journal.

Insight into the advantages of premixing yeast-wheat gluten and combining ultrasound and transglutaminase pretreatments in producing umami enzymatic protein hydrolysates.

G. Su, D. Sun-Waterhouse, Geoffrey I N Waterhouse, 2020, Food Chemistry.

Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota.

Y. Liu, Huaiyou Wang, Jing Zhang, 2022, Food chemistry.

Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles.

Zeping Liu, Dongshen Li, Chao Wang, 2021, Food chemistry.