S. F. Telhado

Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties

J. C. Araujo, S. F. Telhado, 2015, Foods.

Physico-chemical and sensory parameters of tomato cultivars grown in organic systems

M. H. Spoto, R. Sakai, J. C. Araujo, 2014 .

Univariate and multivariate procedures for agronomic evaluation of organically grown tomato cultivars

R. Sakai, J. C. Araujo, S. F. Telhado, 2016 .