文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Jiayao Zhao
发表
Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato
Hongfei Fu, Yunyang Wang, Zhenna Zhang, 2020 .