Zhuoya Qi

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

Jing Wang, Pin Gong, Jiating Wang, 2023, Foods.

Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake.

Pin Gong, Fuxin Chen, Jiating Wang, 2023, International journal of biological macromolecules.

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii

Pin Gong, Jiating Wang, Xuefeng Chen, 2023, Foods.