C. Lee
发表
Dongyoung Lee,
Seung Hyun Lee,
C. Mo,
2018,
Food Science and Biotechnology.
P. Chang,
Hyunjong Yu,
Jun-Young Park,
2018,
Biotechnology progress.
Seung Hyun Lee,
T. Moon,
Ha Ram Kim,
2019,
Journal of Chemistry.
Dongyoung Lee,
Seung Hyun Lee,
S. Jun,
2020,
Foods.
Dongyoung Lee,
Sangdae Lee,
C. Lee,
2019,
Journal of Chemistry.
H. Park,
C. Lee,
Jong Hee Na,
2021,
International journal of biological macromolecules.
P. Chang,
Hyunjong Yu,
Jun-Young Park,
2018,
Food Science and Biotechnology.
P. Chang,
Jun-Young Park,
C. Lee,
2019,
Molecules.
Hee‐Don Choi,
J. Hong,
Ji-Eun Bae,
2022,
Journal of food science.
S. Jung,
Seok-Yin Lim,
Ju Gyeong Kim,
2022,
Journal of cellular and molecular medicine.
Ahmad Rois Mansur,
C. Lee,
Gyeong A Jeong,
2022,
Food research international.
Ahmad Rois Mansur,
Hyun Sung Lee,
C. Lee,
2023,
Journal of Microbiology and Biotechnology.
S. Shin,
T. Moon,
Hyun-Joong Kim,
2018,
Journal of the science of food and agriculture.
Young-Hoon Kim,
C. Lee,
Hyun-Joong Kim,
2022,
Journal of microbiology and biotechnology.
S. Jung,
S. Ha,
C. Lee,
2018,
Food Science and Biotechnology.
Seok-Yin Lim,
C. Lee,
Gyeong A Jeong,
2024,
Foods.
Ahmad Rois Mansur,
Hyun Sung Lee,
C. Lee,
2023,
Journal of microbiology and biotechnology.