K. R. Espinel

EFFECTS OF PUREE PROCESSING METHODS ON THE TEXTURAL CHARACTERISTICS OF AN ALGINATE- TEXTURIZED SWEET POTATO PRODUCT

V. Truong, W. Walter, K. R. Espinel, 1999 .

Textural Measurements and Product Quality of Restructured Sweetpotato French Fries

V. Truong, W. Walter, K. R. Espinel, 2002 .