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H. Kang
发表
Effect of chilling on antioxidant enzymes and DPPH‐radical scavenging activity of high‐ and low‐vigour cucumber seedling radicles
M. Saltveit, H. Kang, 2002 .
EFFECTS OF FILM PACKAGE AND STORAGE TEMPERATURE ON THE QUALITY OF PARSLEY IN MODIFIED ATMOSPHERE STORAGE
E. Yang, J. Jung, Kwang-woo Park, 1999 .