P. Jeffery

Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions

Sue E. Nicholson, J. Heyes, Marcin Glowacz, 2022, New Zealand Journal of Crop and Horticultural Science.

Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity

Marcin Glowacz, A. East, P. Jeffery, 2022, New Zealand Journal of Crop and Horticultural Science.

The effect of modified atmospheres on the rate of firmness change of ‘Hayward’ kiwifruit

Maarten Hertog, Sue E. Nicholson, M. Hertog, 2004 .

What happens in a full-scale kiwifruit curing stack?

S. Gwanpua, A. East, P. Jeffery, 2018, Acta Horticulturae.

A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit

Maarten Hertog, Sunny George Gwanpua, Andrew R. East, 2016 .

A survey of retail conditions in the kiwifruit supply chains of India and Singapore

A. East, J. Johnston, P. Jeffery, 2022, New Zealand Journal of Crop and Horticultural Science.

Non‐destructive measurement of kiwifruit firmness

Clifford J Studman, Nigel H. Banks, N. Banks, 1996 .

Empirical modelling of postharvest changes in the firmness of kiwifruit.

Nigel H. Banks, H. D. Silva, N. Banks, 2000 .