B. Wu

发表

Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin

Benhong Wu, Shaohua Li, Chunfeng Li, 2016 .

DOES AVAILABILITY OF SOLUBLE CARBOHYDRATE RESERVES DETERMINE APPLE FRUIT SET

D. Archbold, M. Nosarzewski, B. Wu, 2011 .

Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation

Huai-Feng Liu, P. Fan, Shaohua Li, 2015 .

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

Shaohua Li, Huai-Feng Liu, Benhong Wu, 2006 .

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Benhong Wu, Shaohua Li, Chunxiang Yang, 2011 .

Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars

H. Xin, Bo Yang, Shaohua Li, 2013, Canadian Journal of Plant Science.

Volatile Profiles of Apricot Cultivars (Prunus armeniaca Lam.) Evaluated by Head Space Solid Phase Microextraction Gas Chromatography Mass Spectrometry

Shan Chen, Shaohua Li, Wei-sheng Liu, 2014 .

Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

Yuepeng Han, Shaohua Li, Jie Chen, 2015, Food chemistry.

Construction of a high density linkage map and its application in the identification of QTLs for soluble sugar and organic acid components in apple

S. Korban, Yuepeng Han, Shaohua Li, 2016, Tree Genetics & Genomes.

Genes Encoding Aluminum‐Activated Malate Transporter II and their Association with Fruit Acidity in Apple

S. Korban, Jie Chen, Yuepeng Han, 2015, The plant genome.

Influence of assimilate and water supply on seasonal variation of acids in peach (cv Suncrest)

M. Génard, Shao-hua Li, F. Lescourret, 2002 .

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.

Shan Chen, Benhong Wu, Shaohua Li, 2012, Analytica chimica acta.

Berry ripening: recently heard through the grapevine.

Shao-Hua Li, Serge Delrot, Nathalie Kuhn, 2013, Journal of experimental botany.

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Benhong Wu, P. Fan, Shaohua Li, 2008 .

Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.)

Z. Dai, Shaohua Li, Lijun Wang, 2021, Planta.

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters

Benhong Wu, P. Fan, Shaohua Li, 2013, American Journal of Enology and Viticulture.

Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent

H. Xin, Benhong Wu, S. Li, 2013 .

Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis

Shaohua Li, Michel Génard, J. Kervella, 2003, Euphytica.

Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis

J. Kervella, M. Génard, B. Quilot, 2005 .

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

E. Gomès, S. Delrot, Z. Dai, 2016, Front. Plant Sci..

Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration

Pingfang Yang, Benhong Wu, Shaohua Li, 2013 .

Proteomic analysis of grape berry skin responding to sunlight exclusion.

Shaohua Li, W. Duan, N. Niu, 2013, Journal of plant physiology.

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

E. Gomès, S. Delrot, Z. Dai, 2017, Food research international.

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

E. Gomès, S. Delrot, Z. Dai, 2015, Planta.

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent

H. Xin, Shao-hua Li, L. Guan, 2014, PloS one.

Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.

Benhong Wu, P. Fan, Shaohua Li, 2013, Food chemistry.

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)

E. Gomès, S. Delrot, J. T. Matus, 2021, Planta.

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

Z. Dai, G. Cramer, P. Fan, 2012, BMC Plant Biology.

Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population

G. Zhong, Benhong Wu, Shaohua Li, 2011, Euphytica.

Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries

Benhong Wu, Zhenchang Liang, Jie Chen, 2015, BMC Plant Biology.

Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape

P. Fan, Zhenchang Liang, Shao-hua Li, 2019, Euphytica.

Inheritance of anthocyanins in berries of Vitis vinifera grapes

Jieshan Cheng, Benhong Wu, Shaohua Li, 2009, Euphytica.

Sorbitol dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation.

Shaohua Li, D. Archbold, M. Nosarzewski, 2010 .

Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio

M. Génard, Jiuchun Yang, B. Quilot, 2011, The Journal of Agricultural Science.

Photosynthetic Responses to Sink-Source Manipulation in Five Peach Cultivars Varying in Maturity Date

Benhong Wu, P. Fan, Shaohua Li, 2008 .

Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries

G. Zhong, Shaohua Li, Zhenchang Liang, 2019, Environmental and Experimental Botany.

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS

P. Fan, Shaohua Li, Zhenchang Liang, 2009 .

Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries

Jie Chen, Nian Wang, Linchuan Fang, 2015, BMC Plant Biology.

Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion

S. Delrot, Z. Dai, P. Fan, 2014, American Journal of Enology and Viticulture.

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.

P. Fan, Shaohua Li, Zhenchang Liang, 2011, Journal of food science.

The role of SORBITOL DEHYDROGENASE in Arabidopsis thaliana.

D. Archbold, M. Nosarzewski, A. Downie, 2012, Functional plant biology : FPB.

Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins

Benhong Wu, Shaohua Li, N. Niu, 2013 .

CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.

P. Fan, Shaohua Li, Zhenchang Liang, 2011, Journal of food science.

Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season

Shan Chen, P. Fan, Shaohua Li, 2012, American Journal of Enology and Viticulture.