Ke-kun Zhang

The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment

Zhenpeng Gao, Fangyu Long, Qiao Bai, 2020 .

Transcriptome profiling provide new insights into the molecular mechanism of grapevine response to heat, drought, and combined stress

Min Liu, Yanlun Ju, Yu-lin Fang, 2021 .

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2021, Frontiers in Nutrition.