Matheus G. Pellá

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating.

J. Caetano, D. Dragunski, M. R. Simões, 2019, Food chemistry.

Synthesis and characterization of a low solubility edible film based on native cassava starch.

J. Caetano, D. Dragunski, P. Bittencourt, 2019, International journal of biological macromolecules.

Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (Psidium guajava L.)

J. Caetano, D. Dragunski, M. G. I. Faria, 2021, ACS Food Science & Technology.