M. Kojima

Quantitative Determination of β-Phenethyl Isothiocyanate

H. Hamada, M. Kojima, N. Toshimitsu, 1985 .

Changes in Isothiocyanates of Wasabia japonica Roots by Drying

H. Hamada, M. Kojima, N. Toshimitsu, 1985 .

Studies on the Stability of Dried Wasabi Flour

M. Yamashita, H. Hamada, M. Kojima, 1982 .

Studies on the Change of Pungent Components During the Storage of of Horseradish, Mustard and "Wasabi" Powder

M. Kojima, Y. Nakano, 1980 .

[Studies on the volatile components of Wasabia japonica, Brassica juncea and Cocholearia armoracia by gas chromatography-mass spectrometry. I. Determination of low mass volatile components].

M. Uchida, Y. Akahori, M. Kojima, 1973, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Purification and Some Properties of an Esterase from Yeast

H. Hamada, M. Kojima, N. Toshimitsu, 1986 .

Correlation between DNA-breaking activity of aminosugars and the amounts of active oxygen molecules generated in their aqueous solutions.

K. Watanabe, N. Kashige, M. Kojima, 1991, Agricultural and biological chemistry.

Function of Cupric Ion in the Breakage of pBR322 ccc-DNA by d-Glucosamine

Kenji Watanabe, N. Kashige, Y. Nakashima, 1990 .