J. Oliveira

The influence of water activity on thermal stability of horseradish peroxidase

M. Hendrickx, J. Saraiva, P. Tobback, 2007 .

Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH

J. Saraiva, M. A. Lemos, J. Oliveira, 2001 .

Thermal inactivation kinetics of bovine cathepsin D

Maurice G Hayes, L. B. Larsen, A. Kelly, 2001, Journal of Dairy Research.

CULTIVATION OF PENICILLIUM ROQUEFORTI IN COCOA SHELL TO PRODUCE AND CHARACTERIZE ITS LIPASE EXTRACT

E. Aguiar-Oliveira, S. A. Assis, Lucas Oliveira Souza, 2017 .

Inactivation of α-amylase from Bacillus amyloliquefaciens at low moisture contents

M. Hendrickx, J. Saraiva, P. Tobback, 1993 .