W. Heijnis

Identification of the peroxidase-generated intermolecular dityrosine cross-link in bovine α-lactalbumin.

C. D. de Koster, H. Gruppen, A. Westphal, 2011, Journal of agricultural and food chemistry.

Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine alpha-lactalbumin.

H. Gruppen, W. V. van Berkel, W. H. Heijnis, 2010, Journal of agricultural and food chemistry.

In-line quantification of peroxidase-catalyzed cross-linking of α-lactalbumin in a microreactor

H. Gruppen, A. Janssen, W. V. Berkel, 2010 .

Peroxidase-mediated cross-linking of bovine a-lactalbumin

W. Heijnis, 2010 .

XRT for visualizing microstructure of extruded meat replacers

A. J. van der Goot, M. Nieuwland, Remco Hamoen, 2023, Current research in food science.

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.

A. Voragen, M. Kabel, E. Bakx, 2006, Journal of chromatography. A.