Naoki Yamamoto

UV B-irradiation enhances the racemization and isomerizaiton of aspartyl residues and production of Nε-carboxymethyl lysine (CML) in keratin of skin.

Masami Watanabe, N. Fujii, Norihiko Fujii, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

S. Yasuda, K. Igoshi, Naoki Yamamoto, 2019, Bioscience of microbiota, food and health.

In vitro evaluation of the anti-diabetic potential of soymilk yogurt and identification of inhibitory compounds on the formation of advanced glycation end-products

R. Nagai, S. Yasuda, Yuki Nakashima, 2022, Food Bioscience.