Yuichi Shimizu

Infection of oomycetes and bacteria associated with their specific colocalization in chum salmon eggs

H. Kasai, K. Takishita, K. Fujikura, 2022 .

Determination of temperature-dependent otolith oxygen stable isotope fractionation on chum salmon Oncorhynchus keta based on rearing experiment

K. Shirai, T. Kitagawa, T. Higuchi, 2022, Frontiers in Marine Science.

Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon

T. Kawamura, T. Kitagawa, Takaaki K. Abe, 2022, Fisheries Science.

Comparison of morphological and DNA-based techniques for stomach content analyses in juvenile chum salmon Oncorhynchus keta: a case study on diet richness of juvenile fishes

H. Kasai, Yuichiro Yamada, Y. Fujiwara, 2016, Fisheries Science.

Molecular identification of water molds (oomycetes) associated with chum salmon eggs from hatcheries in Japan and possible sources of their infection

H. Kasai, K. Takishita, H. Kitazato, 2019, Aquaculture International.

The utilization of cold-water zooplankton as prey for chum salmon fry (Oncorhynchus keta) in Yamada Bay, Iwate, Pacific coast of northern Japan

Yuichiro Yamada, T. Kurokawa, Y. Nagakura, 2019, Regional Studies in Marine Science.

Effect of Temperature and Amount of Food on the Growth Rate / Aerobic Scope of Juvenile Chum Salmon

T. Kawamura, T. Kitagawa, Takaaki K. Abe, 2019, Technical Report.