Muthupandian Ashokkumar

S5-2 Applications of Ultrasound in Food Science(Symposium (5) Industrial and Environmental Applications of Sonoprocessing)

Muthupandian Ashokkumar, 2007 .

Hydrodynamic cavitation - an alternative to ultrasonic food processing

Russian Federation, Muthupandian Ashokkumar, Raul Rink, 2011 .

THE EVOLUTION OF ELECTRONIC PUBLISHING: A LITERATURE REVIEW ………………………………………………………………………………………………..11

Trywell Kalusopa, Muthupandian Ashokkumar, Priti Jain, 2013 .

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Cornelis Versteeg, Sandra E. Kentish, 2008 .

Advantages, Disadvantages and Challenges of Ultrasonic Technology

Muthupandian Ashokkumar, M. Ashokkumar, 2016 .